<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" encoding="UTF-8" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:admin="http://webns.net/mvcb/" xmlns:atom="http://www.w3.org/2005/Atom/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:googleplay="http://www.google.com/schemas/play-podcasts/1.0" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:fireside="http://fireside.fm/modules/rss/fireside">
  <channel>
    <fireside:hostname>web01.fireside.fm</fireside:hostname>
    <fireside:genDate>Mon, 13 Apr 2026 20:34:06 -0500</fireside:genDate>
    <generator>Fireside (https://fireside.fm)</generator>
    <title>Glocal Citizens - Episodes Tagged with “Soul Food Expert”</title>
    <link>https://glocalcitizens.fireside.fm/tags/soul%20food%20expert</link>
    <pubDate>Tue, 21 Oct 2025 05:00:00 -0400</pubDate>
    <description>Glocal Citizenship is the recognition that we are simultaneously citizens of our local communities and of the world as a whole. It's about understanding how local actions have global impacts and how global issues affect our local communities. As Glocal Citizens, we strive to be informed, engaged, and responsible individuals who work to create a more just, sustainable, and peaceful world.
Explore the intersection of local and global impact with Glocal Citizens! Hosted by Florence Amerley Adu, this podcast delves into the experiences of inspiring individuals bridging their local selves with the wider world. Through engaging conversations with Dynamic Diasporans, Florence explores the personal and professional journeys that define Glocal Citizenship. Along the way, get to know more about the business of their business, including the technical and operational aspects involved in the work of manifesting a new world. Go beyond the headlines and discover how individuals are shaping a more just and sustainable world, both in their own communities and on a global scale.
</description>
    <language>en</language>
    <itunes:type>episodic</itunes:type>
    <itunes:subtitle>Dynamic Diasporans Making Local and Global Impact</itunes:subtitle>
    <itunes:author>Florence Amerley Adu</itunes:author>
    <itunes:summary>Glocal Citizenship is the recognition that we are simultaneously citizens of our local communities and of the world as a whole. It's about understanding how local actions have global impacts and how global issues affect our local communities. As Glocal Citizens, we strive to be informed, engaged, and responsible individuals who work to create a more just, sustainable, and peaceful world.
Explore the intersection of local and global impact with Glocal Citizens! Hosted by Florence Amerley Adu, this podcast delves into the experiences of inspiring individuals bridging their local selves with the wider world. Through engaging conversations with Dynamic Diasporans, Florence explores the personal and professional journeys that define Glocal Citizenship. Along the way, get to know more about the business of their business, including the technical and operational aspects involved in the work of manifesting a new world. Go beyond the headlines and discover how individuals are shaping a more just and sustainable world, both in their own communities and on a global scale.
</itunes:summary>
    <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/2/27715613-e17f-4c2f-a60b-46b05183653a/cover.jpg?v=4"/>
    <itunes:explicit>no</itunes:explicit>
    <itunes:keywords>borderless mindset, pan-africanism, pan-african progress, dynamic diasporans, solutionscape and stretch salon, entreprenuership, argoadu llc, gbekembe, mmofra channel, culture, business, travel, glocal, global citizen, africa, ghana, new york, florence adu, florence amerley adu, leap transmedia productions, glocal citizens podcast, social entrepreneurship, beyond the return, year of return, tourism, expat living, diaspora, mindset hack, glocal speak, returnee, reparative justice</itunes:keywords>
    <itunes:owner>
      <itunes:name>Florence Amerley Adu</itunes:name>
      <itunes:email>florence@leaptransmedia.com</itunes:email>
    </itunes:owner>
<itunes:category text="Society &amp; Culture">
  <itunes:category text="Places &amp; Travel"/>
</itunes:category>
<itunes:category text="Business">
  <itunes:category text="Careers"/>
</itunes:category>
<item>
  <title>Episode 292: Encore Episode | Soul Food and Black Smoke Storytelling with Adrian Miller</title>
  <link>https://glocalcitizens.fireside.fm/292</link>
  <guid isPermaLink="false">a01bc0eb-0c03-43e9-86fe-485a41dea623</guid>
  <pubDate>Tue, 21 Oct 2025 05:00:00 -0400</pubDate>
  <author>Florence Amerley Adu</author>
  <enclosure url="https://aphid.fireside.fm/d/1437767933/27715613-e17f-4c2f-a60b-46b05183653a/a01bc0eb-0c03-43e9-86fe-485a41dea623.mp3" length="71102379" type="audio/mpeg"/>
  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>Florence Amerley Adu</itunes:author>
  <itunes:subtitle></itunes:subtitle>
  <itunes:duration>49:22</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
  <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/2/27715613-e17f-4c2f-a60b-46b05183653a/episodes/a/a01bc0eb-0c03-43e9-86fe-485a41dea623/cover.jpg?v=1"/>
  <description>Greetings Glocal Citizens!
This week’s encore episode is a timely flashbackconnection with my guest, the Soul Food Scholar, Adrian Miller. Adrian and I went to primary and secondary school in the same school district—Denver Public Schools, and we also both attended Stanford University. I selected this episode to revisit this week because it represents two locals that have been integral to my global self. I’ve just arrived in Colorado from my undergraduate homecoming reunion weekend in California at Stanford University. What a time was had! And more on that later!
Adrian, known as the Soul Food Scholar, is an award-winning food writer, attorney, and certified barbecue judge. His latest book, Asian Heritage Chefs in White House History: Cooking to the President’s Taste (https://shop.whitehousehistory.org/products/asian-heritage-chefs-in-white-house-history-cooking-to-the-president-s-taste?srsltid=AfmBOopVJ4thGej_D8gMD7JwjUWfUiwN_SNm_aIRqPG_aF5ohvZURjMV), is the first-ever history of the many chefs of Asian heritage who have prepared meals for the president. Two of his books, his first in 2014 Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (https://adrianemiller.com/product/soul-food-paperback/) and his 2022 Black Smoke: African Americans and the United States of Barbecue are the James Beard Foundation Award for Reference, History, and Scholarship winners. His second book, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas (https://adrianemiller.com/product/the-presidents-kitchen-cabinet-paperback/) was a finalist for a 2018 NAACP Image Award for “Outstanding Literary Work – Non-Fiction.” He is also featured in the Netflix hit docus-eries, High on the Hog: How African American Cuisine Transformed America. In addition to his writing and speaking engagements, he is the executive director of the Colorado Councitl of Churches (https://cochurches.org/) and, as such, is the first African American, and the first layperson, to hold that position.
Along with fascinating anecdotes about foods common on three sides of the Atlantic Ocean, you'll get a sense of how this lawyer by training found himself on a career path in service not only to his dreams, but to the uncovering, elevation and preservation of narratives about culture defining foods and food practices.
Where to find Adrian?
adrianemiller.com (https://adrianemiller.com)
EP135 on Glocal Citizens (https://glocalcitizens.fireside) Special Guest: Adrian Miller.
</description>
  <itunes:keywords>chocolate cardinal, stanford university, adrian miller, award-winning author, professional speaker, certified barbecue judge, denver, colorado council of churches, executive director, glocal citizens podcast, james beard foundation award, lawyer, leap transmedia productions, the soul food scholar, culinary historian, museum exhibit curator, Christian faith leader, soul food expert, presidential cuisine expert, black smoke, </itunes:keywords>
  <content:encoded>
    <![CDATA[<p>Greetings Glocal Citizens!</p>

<p>This week’s encore episode is a timely flashbackconnection with my guest, the Soul Food Scholar, Adrian Miller. Adrian and I went to primary and secondary school in the same school district—Denver Public Schools, and we also both attended Stanford University. I selected this episode to revisit this week because it represents two locals that have been integral to my global self. I’ve just arrived in Colorado from my undergraduate homecoming reunion weekend in California at Stanford University. What a time was had! And more on that later!</p>

<p>Adrian, known as the Soul Food Scholar, is an award-winning food writer, attorney, and certified barbecue judge. His latest book, <a href="https://shop.whitehousehistory.org/products/asian-heritage-chefs-in-white-house-history-cooking-to-the-president-s-taste?srsltid=AfmBOopVJ4thGej_D8gMD7JwjUWfUiwN_SNm_aIRqPG_aF5ohvZURjMV" rel="nofollow"><em>Asian Heritage Chefs in White House History: Cooking to the President’s Taste</em></a>, is the first-ever history of the many chefs of Asian heritage who have prepared meals for the president. Two of his books, his first in 2014 <a href="https://adrianemiller.com/product/soul-food-paperback/" rel="nofollow"><em>Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time</em></a> and his 2022 Black Smoke: African Americans and the United States of Barbecue are the James Beard Foundation Award for Reference, History, and Scholarship winners. His second book, <a href="https://adrianemiller.com/product/the-presidents-kitchen-cabinet-paperback/" rel="nofollow"><em>The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas</em></a> was a finalist for a 2018 NAACP Image Award for “Outstanding Literary Work – Non-Fiction.” He is also featured in the Netflix hit docus-eries, High on the Hog: How African American Cuisine Transformed America. In addition to his writing and speaking engagements, he is the executive director of the <a href="https://cochurches.org/" rel="nofollow">Colorado Councitl of Churches</a> and, as such, is the first African American, and the first layperson, to hold that position.</p>

<p>Along with fascinating anecdotes about foods common on three sides of the Atlantic Ocean, you&#39;ll get a sense of how this lawyer by training found himself on a career path in service not only to his dreams, but to the uncovering, elevation and preservation of narratives about culture defining foods and food practices.</p>

<p>Where to find Adrian?<br>
<a href="https://adrianemiller.com" rel="nofollow">adrianemiller.com</a><br>
<a href="https://glocalcitizens.fireside" rel="nofollow">EP135 on Glocal Citizens</a></p><p>Special Guest: Adrian Miller.</p>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>Greetings Glocal Citizens!</p>

<p>This week’s encore episode is a timely flashbackconnection with my guest, the Soul Food Scholar, Adrian Miller. Adrian and I went to primary and secondary school in the same school district—Denver Public Schools, and we also both attended Stanford University. I selected this episode to revisit this week because it represents two locals that have been integral to my global self. I’ve just arrived in Colorado from my undergraduate homecoming reunion weekend in California at Stanford University. What a time was had! And more on that later!</p>

<p>Adrian, known as the Soul Food Scholar, is an award-winning food writer, attorney, and certified barbecue judge. His latest book, <a href="https://shop.whitehousehistory.org/products/asian-heritage-chefs-in-white-house-history-cooking-to-the-president-s-taste?srsltid=AfmBOopVJ4thGej_D8gMD7JwjUWfUiwN_SNm_aIRqPG_aF5ohvZURjMV" rel="nofollow"><em>Asian Heritage Chefs in White House History: Cooking to the President’s Taste</em></a>, is the first-ever history of the many chefs of Asian heritage who have prepared meals for the president. Two of his books, his first in 2014 <a href="https://adrianemiller.com/product/soul-food-paperback/" rel="nofollow"><em>Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time</em></a> and his 2022 Black Smoke: African Americans and the United States of Barbecue are the James Beard Foundation Award for Reference, History, and Scholarship winners. His second book, <a href="https://adrianemiller.com/product/the-presidents-kitchen-cabinet-paperback/" rel="nofollow"><em>The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas</em></a> was a finalist for a 2018 NAACP Image Award for “Outstanding Literary Work – Non-Fiction.” He is also featured in the Netflix hit docus-eries, High on the Hog: How African American Cuisine Transformed America. In addition to his writing and speaking engagements, he is the executive director of the <a href="https://cochurches.org/" rel="nofollow">Colorado Councitl of Churches</a> and, as such, is the first African American, and the first layperson, to hold that position.</p>

<p>Along with fascinating anecdotes about foods common on three sides of the Atlantic Ocean, you&#39;ll get a sense of how this lawyer by training found himself on a career path in service not only to his dreams, but to the uncovering, elevation and preservation of narratives about culture defining foods and food practices.</p>

<p>Where to find Adrian?<br>
<a href="https://adrianemiller.com" rel="nofollow">adrianemiller.com</a><br>
<a href="https://glocalcitizens.fireside" rel="nofollow">EP135 on Glocal Citizens</a></p><p>Special Guest: Adrian Miller.</p>]]>
  </itunes:summary>
</item>
  </channel>
</rss>
