This week’s encore episode is a timely flashbackconnection with my guest, the Soul Food Scholar, Adrian Miller. Adrian and I went to primary and secondary school in the same school district—Denver Public Schools, and we also both attended Stanford University. I selected this episode to revisit this week because it represents two locals that have been integral to my global self. I’ve just arrived in Colorado from my undergraduate homecoming reunion weekend in California at Stanford University. What a time was had! And more on that later!

Adrian, known as the Soul Food Scholar, is an award-winning food writer, attorney, and certified barbecue judge. His latest book, Asian Heritage Chefs in White House History: Cooking to the President’s Taste, is the first-ever history of the many chefs of Asian heritage who have prepared meals for the president. Two of his books, his first in 2014 Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time and his 2022 Black Smoke: African Americans and the United States of Barbecue are the James Beard Foundation Award for Reference, History, and Scholarship winners. His second book, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas was a finalist for a 2018 NAACP Image Award for “Outstanding Literary Work – Non-Fiction.” He is also featured in the Netflix hit docus-eries, High on the Hog: How African American Cuisine Transformed America. In addition to his writing and speaking engagements, he is the executive director of the Colorado Councitl of Churches and, as such, is the first African American, and the first layperson, to hold that position.

Along with fascinating anecdotes about foods common on three sides of the Atlantic Ocean, you'll get a sense of how this lawyer by training found himself on a career path in service not only to his dreams, but to the uncovering, elevation and preservation of narratives about culture defining foods and food practices.

Where to find Adrian?
adrianemiller.com
EP135 on Glocal Citizens

Special Guest: Adrian Miller.

In addition to fascinating anecdotes about foods common on three sides of the Atlantic Ocean, you'll get a sense of how this lawyer by training found himself on a career path in service not only to his dreams, but to the uncovering, elevation and preservation of narratives about culture defining foods and food practices.

Where to find Adrian?
www.adrianemiller.com
On LinkedIn
On Twitter
On Instagram
On Facebook

What's Adrian watching?
Star Trek
Law and Order

Other topics of interest:
One America Initiative
John Egerton's Soul Food Cookbook
Southern Foodways Alliance
Red Drinks in Black Culture
Edna Lewis
Ultimate Braai Master
Kebab, Suya, Shawarma, Yakatori, Asada

Special Guest: Adrian Miller.