Aimée Wallin is a Co-director at the Non-profit Ghana Food Movement. Born and raised in Sweden, while spending much of her early years in her other native, Mali, she calls herself a political foodie as she advocates for local eating, sustainable production methods and preservation of black food cultures. Ghana Food Movement is a network for food actors in Ghana with the vision of a resilient local food system that provides jobs and nutritious food for all Ghanaians. And opening soon is their food education hub in Accra.